Discover the Joy of Fish Festivals in Kolkata with Benfarmm

Kolkata, the cultural heart of India, pulses with the excitement of fish festivals. For Bengalis, fish is not just food but a vital part of their identity. Among the many varieties, the hilsa stands out as the “Queen of Fishes,” beloved in both West Bengal and neighboring Bangladesh. Let’s explore the colorful world of fish celebrations in Kolkata.

Hilsa: The Iconic Fish

The monsoon season marks the arrival of the hilsa, and Kolkata comes alive with ‘hilsa festivals.’ This celebrated fish is prepared in numerous delightful ways during these events. From the traditional “bhapa ilish” (steamed hilsa) to spicy curries, each dish honors this culinary treasure. The Hilsa Festival at Polo Floatel is a must-visit, where the flavors of the fish blend beautifully with the riverside atmosphere.

Popular Fish Festivals in Kolkata

• Sundarbans Hilsa Festival :

The Sundarbans Hilsa Festival is a grand celebration of this prised fish. Held in West Bengal, the festival draws crowds eager to savor hilsa in all its forms. Restaurants and food stalls offer a range of hilsa delicacies, from the classic Shorshe Ilish (hilsa in mustard sauce) to the creamy Doi Ilish. This festival is a vibrant tribute to the hilsa, highlighting its cultural importance and the culinary creativity of the region.

• Chingri Utsav :

Chingri Utsav, the Prawn Festival, celebrates the Bengali love for prawns. Held annually, this festival showcases a variety of prawn dishes, from the rich Chingri Malai Curry to spicy Prawn Bharta. The festival attracts seafood enthusiasts from far and wide, making it a grand celebration of taste and tradition.

• Poush Parbon :

Poush Parbon, the Winter Harvest Festival, is another major event where fish takes center stage. Fish curries, fried fish, and fish stews are prepared using fresh winter vegetables, creating a delightful mix of flavors. This festival is a testament to the importance of seasonal ingredients in Bengali cuisine.

Traditional Fish Preparation Methods

Bengali cuisine is famous for its unique fish preparation methods. From steaming and frying to baking and grilling, each technique enhances the natural flavors of the fish. Traditional spices and marinades are essential in these preparations, creating a symphony of tastes that is distinctly Bengali. Mustard oil, panch phoron (a five-spice blend), and fresh herbs add depth and complexity to fish dishes.

Benfarmm Pvt Ltd.: Your Trusted Fish Provider

At Benfarmm Pvt Ltd., with the esteemed support of LawCrust Global Consulting Ltd. provides fresh and premium fish & meat directly from farms. Quality and freshness are our top priorities. We are one of the best and most prominent meat providers across Kolkata. If you are a fish lover or meat lover, Benfarmm is your trusted company that delivers fresh meat from the farm to your doorstep at the lowest prices.

Contact: +919674111005
Email: info@benfarmm.com