Cook This Delicious Amritsari Murgh Makhani Recipe

Murgh Makhani, also known as Butter Chicken, is one of India’s most beloved dishes. Known for its rich and creamy texture, murgh makhani offers a delightful balance of spices and cream that makes it irresistible. The Amritsari variation of this dish brings in a unique twist, adding a smoky flavor and regional spice blend that elevates the taste. This article takes you through a simple murgh makhani recipe, its benefits, and why you should opt for this comforting dish.

What is Murgh Makhani?

Murgh makhani, or Butter Chicken, is a flavorful Indian dish made with tender chicken pieces cooked in a rich, creamy tomato-based gravy. The gravy is a perfect balance of butter, cream, and aromatic spices, giving the dish its characteristic smooth texture. The Amritsari chicken masala twist, however, incorporates unique spices and cooking methods that bring out a smoky flavor, making it stand out from other variations.

3. Why Opt for Amritsari Murgh Makhani?

Here’s why murgh makhani should be your go-to dish:

• Creamy & Flavorful: The creamy texture of the gravy is enhanced by the rich flavors of the spices.
• Versatile: Perfectly pairs with naan, rice, or even parathas, making it a versatile choice for any meal.
• Celebratory Dish: Its indulgent nature makes it a favorite for special occasions or family dinners.

4. How to Cook the Amritsari Murgh Makhani

Here’s a step-by-step guide to making the perfect murgh makhani:

• Ingredients:

1. 500g chicken (bone-in or boneless)
2. 2 tbsp butter
3. 2 medium onions, finely chopped
4. 4 tomatoes, pureed
5. 2 tbsp ginger-garlic paste
6. 1 tsp turmeric powder
7. 1 tsp red chili powder
8. 1 tsp garam masala
9. 1 tsp Amritsari chicken masala
10. 1 cup fresh cream
11. 1 tbsp kasuri methi (dried fenugreek leaves)
12. 1 tbsp honey (optional)
13. Salt to taste
14. Fresh coriander leaves for garnish
    

• Instructions:

1. Marinate the Chicken: Mix ginger-garlic paste, turmeric powder, red chili powder, and salt. Coat the chicken evenly and let it marinate for 30 minutes.
2. Cook the Chicken: Heat butter in a pan, add the marinated chicken, and cook until it turns golden brown and tender. Set aside.
3. Prepare the Gravy: In the same pan, add chopped onions and sauté until golden. Add pureed tomatoes and cook until the mixture thickens. Stir in Amritsari chicken masala, garam masala, and kasuri methi for depth and aroma.
4. Combine Chicken with Gravy: Add the cooked chicken to the gravy and let it simmer for 10 minutes. This allows the chicken to soak in the rich flavors.
5. Finish with Cream: Stir in the cream and honey for a luscious texture. Let it simmer for a few more minutes.
6. Garnish: Top with fresh coriander leaves and serve with naan or basmati rice.

5. Nutritional Benefits of Murgh Makhani

While murgh makhani is undoubtedly a rich dish, it also provides several nutritional benefits:

• Protein: Chicken is an excellent source of lean protein, aiding in muscle repair and growth.
• Vitamins & Minerals: Tomatoes, a key ingredient in the gravy, offer a high dose of vitamin C and antioxidants, promoting a healthy immune system.
• Heart-Healthy: If you use low-fat cream, murgh makhani can be heart-friendly while retaining its delicious flavor.
  

6. Pros and Cons of Murgh Makhani

• Pros:

1. Universally Loved: The creamy, rich gravy and tender chicken are universally appealing.
2. Ideal for Occasions: Its indulgent nature makes it perfect for celebratory meals.
3. Versatile: Pairs well with different types of bread and rice.

• Cons:

1. High in Calories: Due to butter and cream, murgh makhani is a calorie-dense dish, best enjoyed in moderation.
2. Requires Fresh Ingredients: For the best flavor, it’s crucial to use fresh chicken and high-quality spices.

7. A Bengali Connection to Murgh Makhani

Although murgh makhani originates in Punjab, it has found a place in the kitchens of Bengal, where love for rich, flavorful curries is a part of the culinary culture. This dish is well-suited to Bengali tastes, especially when paired with soft, buttery naan or steamed basmati rice.

Conclusion

The murgh makhani recipe is a rich, indulgent dish that brings together a smooth, creamy texture and a complex blend of spices. Its popularity worldwide is well-deserved, and the Amritsari version adds a smoky twist that makes it even more special. Whether you’re hosting a family dinner or treating yourself to a flavorful meal, murgh makhani is sure to impress. With fresh, high-quality chicken from Benfarmm Pvt Ltd., preparing this dish at home is both simple and rewarding.

Where to Find Fresh Chicken in West Bengal?

For the freshest murgh makhani results, sourcing quality chicken is key. Benfarmm Pvt Ltd. offers premium chicken cuts that ensure both freshness and flavor. With fresh, ready-to-cook options, you can make this iconic dish effortlessly while enjoying the best quality meat available in West Bengal.

About Benfarmm Pvt Ltd.

At Benfarmm Pvt Ltd., we pride ourselves on delivering premium-quality, fresh-sourced chicken and meats straight to your doorstep. Our products are sourced directly from trusted farms, ensuring top-notch quality and freshness. As one of Kolkata’s most trusted providers, we bring authentic flavors and unmatched freshness to your kitchen. We never compromise on taste or quality, ensuring that every bite reflects the rich culinary heritage of Kolkata. Our products are available on Swiggy, Zomato, and Spencer, making it easier than ever to enjoy the authentic taste of Kolkata with our curated selections. We also offer bulk orders for HORECA (Hotels, Restaurants, and Caterers), ensuring businesses get the best quality, freshness, and reliability in every order.

Contact: +91 9874709182
Email: info@benfarmm.com