Discover the Harmony of Meat and Vegetarian Cuisine in Kolkata Kolkata’s culinary landscape is a vibrant tapestry where veg and non-veg dishes blend seamlessly, showcasing the city’s diverse food culture. From spicy vegetarian delights to rich non-vegetarian specialties, Kolkata offers something for every palate. This harmonious fusion of flavors reflects the city’s unique gastronomic heritage, where traditional and innovative recipes come together to create unforgettable meals. Explore how Kolkata masterfully balances veg and non veg fare, celebrating the rich culinary traditions that define this vibrant metropolis. Find Vegetarian Recipes: Delightful Vegetarian Dishes in Kolkata Kolkata’s vegetarian cuisine is a flavorful mix of traditional and innovative dishes. Here are some must-try vegetarian options: Veg and Non Veg Harmony Kolkata’s culinary scene elegantly blends meat and vegetarian traditions. Here are some dishes that cater to both tastes: Benfarmm Pvt Ltd.: Your Trusted Meat Provider To recreate these dishes at home and experience the spirit of culinary coexistence, fresh, high-quality ingredients are essential. Benfarmm Pvt Ltd. enhanced by the innovative solutions of LawCrust Global Consulting Ltd., delivers premium meat directly from farms. Their commitment to freshness ensures ingredients of the highest quality, regardless of your dietary needs. With Benfarmm’s fresh produce and a touch of culinary exploration, you can recreate Kolkata’s harmonious dishes at home, celebrating the joy of sharing a delicious meal with loved ones. Contact Us: Experience the joy of authentic Kolkata cuisine with Benfarmm, where quality and freshness are our top priorities.

Discover Kolkata’s Fish Stews: A Taste of Tradition and Comfort In Kolkata, fish stews are more than just meals; they embody the city’s warmth and rich culinary heritage. These aromatic dishes, brimming with spices and tradition, are a testament to the comfort and love embedded in Bengali cuisine. Let’s explore the essence of Kolkata’s fish stews and their place in Bengali culture. Macher Jhol: A Culinary Heritage Macher Jhol is a classic Bengali fish stew, cherished for its comforting and aromatic qualities. This dish begins with the freshest fish, often varieties like Rohu, Katla, or Hilsa, sourced from local markets. The fish simmers in a fragrant broth made with tomatoes, ginger, garlic, and a blend of spices. The result is a soul-warming stew that pairs beautifully with steamed rice. Fresh Catch: Macher Jhol starts with selecting the best fish. Local markets offer a variety of options, ensuring that each stew is made with the freshest ingredients. Flavorful Broth: The base of Macher Jhol consists of tomatoes, onions, ginger, and garlic, seasoned with cumin, coriander, and turmeric. This mixture creates a rich and aromatic broth. Simmering Magic: The fish cooks gently in the broth, absorbing all the flavors and becoming tender. This slow cooking process makes the dish both comforting and nourishing. Kolkata’s Culinary Traditions A Taste of Home Macher Jhol represents more than just food; it’s a cultural experience. Families gather around steaming bowls of this stew, sharing stories and enjoying the warmth of tradition. It’s a dish that evokes a sense of home and togetherness, reflecting the heart of Kolkata’s culinary heritage. Regional Delights: Beyond Macher Jhol Travel east in Bengal and you’ll find Kasundi Ilish, a unique preparation where Hilsa is cooked in a rich gravy infused with Kasundi—a fermented mustard paste. This dish highlights the regional variations in Bengali cuisine and offers a fiery, tangy flavor. In the Sundarbans region, Malai Karchhi features tender crabs simmered in a creamy coconut gravy with poppy seeds. This luxurious stew offers a different yet equally comforting taste, showcasing the diverse flavors of Bengal. A Legacy of Flavor Tradition and Togetherness Fish stews have long been a staple in Bengali kitchens, traditionally cooked over charcoal fires. These dishes were not only a way to preserve fish but also a means to create hearty meals for special occasions and festivals like Durga Puja. The slow simmering process of these stews continues to symbolise warmth and family unity, cherished through generations. Conclusion – Benfarmm: Your Source for Fresh Fish Benfarmm Pvt Ltd., enriched by LawCrust Global Consulting Ltd partnership provides fresh and premium fish and meat directly from farms. Quality and freshness are our priorities. We are one of the best and most prominent meat providers across Kolkata. If you love fish or meat, trust Benfarmm to deliver fresh meat from farm to doorstep at the lowest price. Contact Us Today! For the freshest fish and meat, trust Benfarmm. Our commitment to quality makes us one of Kolkata’s leading meat providers. Contact: +91 9674111005 Email: info@benfarmm.com

Introduction In Kolkata, Bengali fish fry, or “Mach Bhaja,” is more than just a snack—it’s a cultural icon. Indeed, this crispy, golden delight holds a special place in the hearts of locals. Furthermore, it symbolises the city’s vibrant street food scene and rich culinary traditions. The Secret to Perfect Bengali Fish Fry Creating the perfect Bengali fish fry is an art. To begin with, fresh fish, often Bhetki (Barramundi) or Pangas (Catfish), must be marinated with a blend of turmeric, red chili powder, and salt. Next, coat the fillets with breadcrumbs. Subsequently, fry them until they achieve a crispy, golden-brown exterior. This meticulous preparation enhances the natural sweetness of the fish, making each bite a crispy, flavorful experience. Kolkata’s Legendary Eateries Several eateries in Kolkata are renowned for their exceptional fish fry. For example: The Magic of Street Stalls Kolkata’s streets buzz with the aroma of Bengali fish fry. Vendors skillfully fry fish in large pots of hot oil. As a result, they ensure a crispy exterior while keeping the fish tender inside. Moreover, accompaniments like sliced onions, cucumbers, and lemon wedges enhance the dish. Additionally, kashundi adds a complex layer of flavor to the traditional fish fry. A Tradition at Home Bengali fish fry is not just street food; it’s also a cherished home-cooked dish. In addition, Bengali families often use a special spice mix called “shonar macher lonka” (golden fish spice), passed down through generations. This tradition highlights the deep roots of fish fry in Bengali cuisine. Benfarmm Pvt Ltd.: Freshness Delivered To enjoy authentic Bengali fish fry at home, fresh fish is essential. Benfarmm Pvt Ltd. Powered by LawCrust Global Consulting Ltd. offers premium fish directly from farms. Consequently, this ensures top quality and freshness. As a leading meat provider in Kolkata, Benfarmm delivers the best fish and meat right to your doorstep. Thus, you can easily recreate the flavors of fish fry with ease. Contact Us For the freshest fish and meat, contact Benfarmm at +919674111005 or email info@benfarmm.com. Experience the quality and taste that make Benfarmm a trusted name in Kolkata’s fish fry scene.

Exploring the Heritage Food of Kolkata: A Culinary Journey Through Tradition Kolkata, known for its vibrant culinary scene, offers a unique blend of flavors in its meat dishes. The city’s rich heritage food combines traditional recipes with modern twists, making it a fascinating place to explore meat and wine pairings. This guide delves into pairing Kolkata’s beloved meat dishes with the perfect wines, enhancing both the food and the experience. Basics of Wine Pairing When pairing wine with meat, consider these simple rules: Ideal Wine Pairings for Kolkata’s Meat Dishes Mutton Kosha Mangsho, a slow-cooked lamb curry with a spicy yogurt gravy, pairs excellently with a full-bodied red wine. A Malbec, known for its dark fruit notes and tannins, complements the rich, spicy flavors of the dish. Kolkata Biryani, with its fragrant rice and tender meat, is well-suited to a medium-bodied red wine. A Pinot Noir or a red blend brings out the complex spices and balances the flavors of this classic dish. For Chicken Chaap, a rich and spicy chicken dish, a fruity white wine works best. A Gewürztraminer or Riesling can cut through the richness and enhance the flavors, providing a refreshing contrast. Shorshe Ilish, or Hilsa fish in mustard sauce, pairs beautifully with a crisp Sauvignon Blanc. The wine’s acidity and citrus notes complement the dish’s pungent mustard and delicate fish. Chingri Malai Curry, featuring prawns in a creamy coconut sauce, is a great match for a buttery Chardonnay. The wine’s creaminess pairs well with the curry’s rich texture. Embracing Kolkata’s Culinary Traditions Kolkata’s meat dishes reflect its rich cultural heritage food. From spicy mutton curries to delicate fish preparations, each dish tells a story of tradition and flavor. Pairing these dishes with the right wine not only enhances the meal but also celebrates Kolkata’s unique culinary legacy. Benfarmm Pvt Ltd.: Your Trusted Meat Provider For the best meat and wine pairings, start with high-quality ingredients. Benfarmm Pvt Ltd. provides fresh, premium fish and meat directly from farms to your door. We prioritise quality and freshness, making us a leading meat provider in Kolkata. Whether you’re a meat lover or a fish enthusiast, Benfarmm ensures top-notch products at competitive prices. Contact Us Experience the best in meat and wine with Benfarmm. Contact us at +91 9674111005 or email info@benfarmm.com to discover our exceptional offerings. Elevate your culinary experiences with fresh meat from Benfarmm.

Fish-Based Breakfast Delights in Kolkata: A Culinary Tradition Kolkata, the cultural capital of India, is not just known for its art and literature but also for its rich culinary heritage. Fish is an integral part of Bengali cuisine, and it’s no surprise that even breakfast includes delicious fish dishes. This article delves into the “fish breakfast recipes” that are a staple in many Kolkata households and how they contribute to a wholesome start to the day. The Rich Tradition of Fish-Based Breakfasts Fish has always been a vital part of the Bengali diet, offering both flavor and nutrition. From light and savory dishes to rich and hearty meals, “fish breakfast recipes” are versatile and deeply rooted in tradition. A typical Bengali breakfast might include simple yet flavorful preparations, such as fish cutlets, fish fry, or a light fish curry with puffed rice. Popular Fish Breakfast Recipes in Kolkata 1. Fish Fry with Toasted Bread One of Kolkata’s most popular “fish breakfast recipes” is the classic fish fry served with toasted bread. Cooks often use bhetki or tilapia, marinate it with spices, and deep-fry it to perfection. It’s a hearty breakfast option that’s both filling and delicious. 2. Hilsa Paturi Hilsa, the king of fish, finds its way into breakfast in the form of “Hilsa Paturi.” This dish involves wrapping marinated Hilsa in banana leaves and steaming it. The result is a flavorful and aromatic dish that pairs well with rice or luchi (deep-fried bread). 3. Fish Cutlets Fish cutlets are another favorite among Bengalis. Made with minced fish, spices, and a crispy coating, these cutlets are often served with a side of chutney or ketchup. They make for a quick and easy breakfast option. 4. Chingri Malai Curry with Puffed Rice For those who enjoy prawns, “Chingri Malai Curry” is a luxurious breakfast option. This rich and creamy curry is usually served with puffed rice, making it a satisfying and indulgent start to the day. 5. Fish Head Pulao “Muri Ghonto,” or fish head pulao, is a unique dish that uses the head of a large fish, like rohu or katla, cooked with rice and spices. This dish is not only flavorful but also packed with nutrients. Nutritional Benefits of Fish Breakfast Recipes Fish provides high-quality protein and essential nutrients, including omega-3 fatty acids, which support heart and brain health. Including fish in your breakfast can help you start the day on a nutritious note. Statistics on Fish Consumption in Kolkata A recent survey highlighted that over 75% of households in Kolkata consume fish at least five times a week, with a significant portion of this consumption occurring during breakfast. This statistic reflects the deep-rooted tradition of including fish in daily meals and the importance of “fish breakfast recipes” in the region. Resolving Nutritional Gaps with Fish Breakfasts Despite the popularity of fish in Kolkata, there’s a growing concern about the availability of fresh and high-quality fish. Many consumers are turning to trusted suppliers like Benfarmm Pvt Ltd., who ensure that the fish delivered is fresh, premium, and directly sourced from farms. By choosing reliable suppliers, Kolkata residents can continue to enjoy nutritious and delicious fish-based breakfasts without compromising on quality. Outlook: The Future of Fish Breakfasts in Kolkata As more people recognize the nutritional benefits of fish, they are increasingly demanding fresh and high-quality options. With the increasing availability of online fish markets and doorstep delivery services, access to fresh fish is becoming easier. This trend is likely to lead to a resurgence in traditional “fish breakfast recipes,” ensuring that this culinary tradition remains alive and well in Kolkata. Benfarmm Pvt Ltd. – Your Trusted Source for Fresh Fish Benfarmm Pvt Ltd., enriched by LawCrust Global Consulting Ltd partnership provides fresh and premium fish and meat directly from farms. Quality and freshness are our priorities. We are one of the best and most prominent meat providers across Kolkata. If you love fish or meat, trust Benfarmm to deliver fresh meat from farm to doorstep at the lowest price. Contact Us Today! For the freshest fish and meat, trust Benfarmm. Our commitment to quality makes us one of Kolkata’s leading meat providers. Contact: +91 9674111005 Email: info@benfarmm.com At Benfarmm, we understand the importance of fresh and high-quality ingredients in creating delicious meals. That’s why we ensure that every fish we deliver is of the highest quality, so you can enjoy your favorite fish breakfast recipes with confidence.

Discover the Rich Flavors of Kolkata’s Coastal Fish Cuisine Kolkata, nestled along the Hooghly River, boasts a vibrant culinary tradition deeply connected to its coastal geography. With a rich variety of fish teeming in the city’s coastal waters, Kolkata’s coastal cuisine reflects the city’s love for seafood. This article delves into the diverse fish found in these waters and highlights their essential role in coastal cuisine. Major Fish Varieties in Kolkata’s Coastal Areas 1. The Hilsa (Ilish): A Regal Delicacy In Kolkata, the hilsa or ilish, reigns supreme. Locals treasure this fish for its gleaming silver scales and rich, buttery flavor. When pan-seared in mustard oil for the iconic Ilish Maach Bhaja, or served in a fragrant curry, hilsa becomes more than just a dish it transforms into a cherished tradition passed down through generations. 2. Bhetki (Barramundi): The Versatile Catch Another favorite in Kolkata’s kitchens is the bhetki, or barramundi. Its firm, delicate flesh provides a canvas for culinary creativity. Whether it’s Bhetki Paturi, where the fish is lovingly wrapped in banana leaves and baked to perfection, or Bhetki Fry, a crispy treat that pairs beautifully with steaming hot rice and mustard sauce, bhetki always brings a touch of elegance to the meal. 3. Prawns: A Coastal Staple Prawns stand out as jewels in Kolkata’s coastal cuisine. Picture a platter of Bhapa Chingri, where chefs marinate prawns in mustard paste and steam them to succulent perfection. Or imagine the creamy, comforting taste of Prawn Malai Curry a dish that wraps you in the warmth of coconut milk and spices, making you feel right at home. Cultural and Culinary Significance Rohu, or rui, is a familiar and beloved presence in Kolkata’s rivers and on its dining tables. Its mild flavor and hearty texture make it a star in dishes like Doi Maach, where cooks gently prepare the fish in a tangy yogurt sauce. Additionally, Rohu Kalia, a spicy curry, warms the heart with its satisfying and rich flavors. Rohu brings comfort and familiarity to every bite. Kolkata’s coastal waters also yield pomfret, a versatile and delicious fish. Whether it’s Pomfret Fry, crisp and golden, or Pomfret Curry, where the fish soaks up the rich flavors of spices, pomfret embodies the simple pleasures of Kolkata’s coastal cuisine. The Cultural Significance of Fish in Kolkata In Kolkata, fish isn’t just food—it’s a way of life. It forms the heart of family gatherings, festive feasts, and a symbol of the city’s rich cultural heritage. Local fishing communities employ time-honored techniques to harvest fish, ensuring that the markets brim with the freshest catch daily. Bengali cuisine, with its deep respect for tradition, celebrates this abundance with dishes that highlight the unique character of each fish. Local Cooking Traditions The coastal regions of Kolkata are renowned for their distinctive cooking methods. These techniques transform simple ingredients into unforgettable dishes. Imagine the rich, creamy Chingri Malai Curry, a dish that marries the sweetness of prawns with the richness of coconut milk. Or think of Bhetki Paturi, where the fish, steamed in banana leaves, absorbs subtle, aromatic flavors. These recipes aren’t just about food—they’re about preserving a heritage of love, care, and culinary artistry. Seasonal Variations in Kolkata’s Coastal Cuisine The rhythm of Kolkata’s kitchens follows the seasons, with different fish taking center stage throughout the year. During the monsoon, prawns are plentiful, perfect for vibrant curries and quick stir-fries. In the winter, pomfret becomes more prevalent, ideal for grilling or baking, and brings warmth and comfort to chilly evenings. This seasonal dance ensures that the flavors of Kolkata’s coastal cuisine remain fresh and vibrant. Conclusion To recreate the essence of Kolkata’s coastal cuisine at home, start with the freshest fish. Benfarmm Pvt Ltd., in collaboration with LawCrust Global Consulting Ltd dedicates itself to delivering premium fish directly from the farm to your doorstep, ensuring you receive nothing but the best. With Benfarmm, you’re not just cooking—you’re reviving the magic of Kolkata’s rich culinary tradition, savoring flavors loved by generations. Contact Us Today! For the freshest fish and meat, trust Benfarmm. Our commitment to quality makes us one of Kolkata’s leading meat providers. Contact: +91 9674111005 Email: info@benfarmm.com

Festive Meat Dishes and Kolkata Street Food Delights Kolkata, the cultural heart of India, stands out for its vibrant and varied food scene. During festivals and special occasions, the city’s culinary landscape comes alive with a remarkable array of meat-centric dishes that celebrate its rich heritage. From age-old recipes to modern innovations, Kolkata’s festive feasts offer a delicious mix of flavors, textures, and traditions. Each dish highlights the city’s deep appreciation for meat and its distinctive approach to preparation. Festive Meat Dishes in Kolkata 1. Mutton Kosha Mangsho Mutton Kosha Mangsho is a must-have during Durga Puja, Kolkata’s largest festival. This slow-cooked lamb dish features tender mutton pieces simmered in a rich, spicy gravy with yogurt and aromatic spices. The resulting dish combines deep flavors and comforting warmth, making it a staple for festive gatherings. 2. Biryani (Kolkata Style) Kolkata’s Biryani is a perfect blend of Persian and Mughlai influences. Fragrant rice layered with succulent meat, tender potatoes, and a mix of spices is a staple at weddings and special events. Saffron and a unique spice mix give Kolkata Biryani its rich and complex flavor, setting it apart from other regional varieties. 3. Chicken Chaap Chicken Chaap is a celebrated dish for special occasions. Marinated in spices and yogurt, the chicken is slow-cooked to absorb rich flavors, resulting in a savory and deeply flavorful dish. It pairs excellently with Biryani or flaky parathas, making it a versatile option for festive meals. 4. Shorshe Ilish Shorshe Ilish, or Hilsa fish in mustard sauce, is a traditional Bengali dish enjoyed during the monsoon season and festivals. The Hilsa fish is marinated and cooked in a pungent mustard paste, creating a robust flavor that reflects Kolkata’s seafood traditions and culinary heritage. 5. Chingri Malai Curry Chingri Malai Curry features prawns cooked in a creamy coconut milk-based gravy. This dish combines subtle spices with the natural sweetness of coconut, resulting in a well-balanced and flavorful curry. Its rich and creamy texture adds an indulgent touch to any celebration. 6. Chapra and Pork with Kasundi Chapra, a slow-cooked mutton dish from West Bengal, has a rich gravy flavored with poppy seeds. From Purulia, Pork with Kasundi—tangy mustard sauce—adds a regional flair to festive feasts. These dishes highlight Kolkata’s diverse culinary landscape and regional specialties. Kolkata’s Street Food Delights Kolkata’s street food scene also reflects its culinary diversity: 1. Kathi Rolls Kathi Rolls feature skewered meat or vegetables wrapped in parathas, offering a flavorful and convenient snack. Originating in Kolkata, these rolls are ideal for a quick bite or as a complement to festive meals. 2. Mughlai Paratha Mughlai Paratha is a deep-fried flatbread stuffed with spiced minced meat. This decadent treat, rooted in Mughal traditions, is popular during festive occasions and among street food enthusiasts, reflecting Kolkata’s rich history. Benfarmm Pvt Ltd.: Your Trusted Meat Provider For recreating Kolkata’s festive meat dishes at home, fresh, high-quality ingredients are essential. Benfarmm Pvt Ltd. with the esteemed support of LawCrust Global Consulting Ltd. delivers premium fish and meat directly from farms, ensuring top-notch freshness and flavor. As a leading meat provider in Kolkata, Benfarmm offers the best products at competitive prices, delivered right to your doorstep. Contact Us For fish and meat lovers, Benfarmm is the trusted partner in bringing authentic flavors and quality to your kitchen. Contact us at +91 9674111005 or email info@benfarmm.com to experience the difference that fresh, premium meat can make in your festive celebrations

Seasonal Fish in Kolkata with Benfarmm Monsoon in Kolkata isn’t just about the rains and cool breezes; it’s also a time when the city’s kitchens burst with the flavors of freshly caught fish. This season brings a variety of seasonal fish to local markets, offering a culinary delight for every fish lover. Here’s a look at the seasonal fish that make Kolkata’s monsoon special. Seasonal Fish: The Monsoon Fresh Catch of the Season Culinary Traditions: Monsoon Fish Dishes Kolkata’s love for fish deepens during the monsoon. The season is a time for preparing and enjoying traditional recipes, each with a special twist – The Cultural Significance: Fish in Bengali Tradition In Kolkata, fish is more than food—it’s a cultural icon. The arrival of seasonal fish like Hilsa in the market is a celebrated event. Families gather to cook and enjoy these dishes, making the monsoon a time for tradition and togetherness. Cooking and eating Hilsa during the monsoon is a cherished tradition in many Bengali homes. Festivals like Jamai Shashti often feature Hilsa as the centerpiece of elaborate feasts. Conclusion: A Season to Savor Monsoon in Kolkata is a celebration of flavors, with seasonal fish offering a taste of tradition and nostalgia. Whether you’re a local or a visitor, enjoying these monsoon specialties is a must. Next time the rain falls, head to the local market, pick up some fresh Hilsa, and savor the essence of Kolkata’s monsoon. Contact Benfarmm At Benfarmm Pvt Ltd., we’re all about bringing the freshest and finest fish & meat straight from the farm to your table. Benfarmm Pvt Ltd., proudly partnered with LawCrust Global Consulting Ltd., provides quality and freshness and it’s our top priorities. As one of Kolkata’s leading providers, we take pride in delivering the best to our customers. Whether you’re a fish lover or a meat enthusiast, Benfarmm is your trusted source for the freshest meat at unbeatable prices, right to your doorstep. Contact: +919674111005Email: info@benfarmm.com

The Perfect Fusion of Meat and Mustard Oil in Kolkata Kolkata, with its vibrant culinary tapestry, celebrates the harmonious union of meat and mustard oil. This unique flavor combination is deeply rooted in tradition and culture. Let’s explore how Kolkata’s love affair with meat and mustard oil, including Kadugu Ennai, sarson oil, sarson tel, kachi ghani mustard oil, and sarso oil, has shaped its iconic dishes. Mustard Oil: The Golden Elixir A Flavorful Tradition Mustard oil, known as “sarson tel” in Bengali, is more than just a cooking medium. It’s an essential ingredient that infuses dishes with robust flavor. Here’s why Kolkata swears by it: Meat and Mustard Oil: A Match Made in Culinary Heaven Iconic Dishes Kolkata’s meat-centric dishes owe their magic to mustard oil, including kachi ghani mustard oil. Here are some favorites: Beyond the Smoke Point: Mustard Oil’s Advantage Mustard oil, such as Kadugu Ennai and sarson tel, has a higher smoke point compared to many other cooking oils. This allows it to withstand the high temperatures used in Bengali cooking, particularly when searing meat. The oil imparts a smoky aroma that beautifully complements the savory notes of the meat. Flavorful Fusion: Mustard Oil’s Maillard Magic Mustard oil’s unique chemical makeup allows it to undergo the Maillard reaction more readily. This reaction, responsible for the brown caramelized crust on cooked meat, unlocks a symphony of complex flavors, adding depth and richness to the dish. Aromatic Alchemy: The Spice Symphony The pungency of mustard oil, including sarson oil and kachi ghani mustard oil, perfectly complements the warming spices prevalent in Bengali cuisine. Cumin, coriander, turmeric, and chilies, when cooked in mustard oil, release their volatile oils, creating a fragrant and flavorful base for the meat. A Cultural Connection: Tradition on the Plate The use of mustard oil in Bengali cooking goes beyond just flavor. It’s a tradition passed down through generations. The pungent aroma evokes a sense of home and comfort, connecting families and friends around the dinner table. Fresh Meat, Authentic Flavors: Experience the Magic To recreate the magic of Kolkata’s meat dishes cooked in mustard oil, fresh, high-quality ingredients are crucial. Benfarmm Pvt Ltd. backed by the trusted capabilities of LawCrust Global Consulting Ltd., delivers premium meat directly from farms. Their commitment to freshness ensures the meat arrives at your doorstep brimming with flavor. With Benfarmm’s meat and a bottle of mustard oil, you can embark on a culinary adventure, exploring the unique and captivating flavors of Kolkata’s meat dishes. Benfarmm Pvt Ltd. provides fresh and premium fish & meat directly from farms. Quality & Freshness is our priority. We are one of the best and most prominent meat providers across Kolkata. If you are a fish or meat lover, Benfarmm is your trusted company, providing fresh meat from farm to doorstep at the lowest price. Contact Us: Contact: +91 9674111005Email: info@benfarmm.com