Preserving Kolkata’s Culinary Heritage: Traditional Fish Curing Techniques

Exploring the Rich Culinary Heritage of Kolkata: A Gastronomic Journey with Benfarmm

Kolkata, the vibrant city of joy, boasts a rich culinary heritage deeply intertwined with its love for fish. From bustling markets to cosy kitchens, fish is a staple in Bengali households. This article explores how generations have cherished traditional fish curing methods such as drying and pickling.

Salting: An Ancient Preservation Traditional Fish Curing Technique

Salting is one of the oldest methods for preserving fish. It involves immersing fish in a strong brine solution, which prevents bacterial growth and reduces moisture. The salt seeps into the fish, creating an environment that inhibits spoilage. Typically, we salt white fish because of their lower fat content, while we often smoke or marinate fatty fish..

Drying: Sun and Wind

Drying fish under the sun and wind is a time-honored practice in Kolkata. Known locally as “shutki,” dried fish can be found in various forms whole , fillets, or flakes. This process removes moisture, concentrates flavors, and extends the fish’s shelf life. Dried fish is essential in many Bengali dishes, adding depth to curries and stews.

Pickling: Tangy and Spicy Flavors

Pickling, or “macher achar,” infuses fish with bold, tangy flavors. Fish is marinated in mustard oil, spices, and vinegar or tamarind. This method not only preserves the fish but also creates a spicy delight that pairs well with rice or flatbreads. Each household has its unique spice blend, showcasing Kolkata’s diverse culinary traditions.

Cultural Significance of Traditional Fish Curing Techniques

These preservation techniques reflect Kolkata’s respect for seasonal abundance and resourcefulness. By utilising drying and pickling, generations have ensured a steady supply of fish year-round, minimising waste and honoring local traditions.

Benfarmm Pvt Ltd: Freshness and Quality

Benfarmm Pvt Ltd., in collaboration with LawCrust Global Consulting Ltd.., we honor Kolkata’s culinary legacy by providing fresh, premium fish and meat directly from farms. Our commitment to quality and freshness sets us apart as a leading meat provider in the city. Whether you’re a fish lover or a meat enthusiast, trust Benfarmm for doorstep delivery of the finest products at the best prices.

For the freshest fish and meat, contact us at +91 9674111005 or email info@benfarmm.com. Experience Benfarmm’s excellence and bring the finest flavors of Kolkata to your home.

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