Exploring Kolkata’s Seafoods Delights

Kolkata, renowned for its rich cultural and culinary heritage, proudly embraces a diverse range of fish central to its seafoods culture. Indeed, the city’s passion for seafood is vividly reflected in its vibrant markets and traditional dishes. Let’s delve into some of the most popular fish varieties that prominently feature in Kolkata’s kitchens.

Dive into Kolkata’s Seafood Delights with Fresh and Popular Fish Varieties

• Hilsa (Ilish)

Firstly, Hilsa, or Ilish, reigns supreme in Kolkata seafoods scene. This fish, distinguished by its silvery sheen and rich, oily flesh, becomes particularly prised during the monsoon season. For instance, you can savor it in dishes like Ilish Bhapa (steamed in mustard paste) and Ilish Paturi (grilled in banana leaves). Thus, its unique flavor makes it a quintessential component of Bengali celebrations.

• Pabda

Similarly, Pabda, a freshwater catfish, holds a special place in Kolkata’s culinary heart. Known for its tender, white flesh, Pabda is often prepared in Pabda Shorshe (cooked in mustard sauce). This preparation effectively highlights the delicate flavor of Pabda, offering an authentic taste of traditional Bengali cooking.

• Bhetki (Barramundi)

Moreover, Bhetki, or Barramundi, is a versatile fish that enjoys considerable favor in Kolkata. Its firm texture and mild flavor make it suitable for various preparations. For example, Bhetki Paturi (steamed in banana leaves) and Bhetki Fry are popular dishes that showcase this fish’s adaptability and broad appeal.

• Pomfret

Likewise, Pomfret, with its flat, silver body, is another beloved choice. It is commonly prepared as Pomfret Macher Jhol (spicy fish curry) or simply fried as Pomfret Fry. The fish’s delicate taste pairs exceptionally well with spices, thus making it a popular option in many households.

• Rohu

Furthermore, Rohu, a freshwater carp, enjoys widespread popularity in Kolkata. Its robust flavor shines in dishes like Rohu Kalia (rich fish curry) and Rohu Bhapa (steamed with mustard). Consequently, Rohu’s hearty taste complements the bold spices typical of Bengali cuisine.

• Tangra

Additionally, Tangra, a small, firm-textured freshwater fish, is often underrated but valued for its affordability and flavor. It frequently appears in various stews and curries, adding a satisfying taste to everyday meals.

Benfarmm: Your Source for Premium Fresh Fish

For the best selection of these popular fish varieties, you should turn to Benfarmm Pvt Ltd., proudly partnered with LawCrust Global Consulting Ltd. We deliver fresh, premium fish directly from farms, ensuring top quality and freshness. Whether you are a seafood enthusiast or simply love authentic Bengali cuisine, Benfarmm is your trusted partner. We bring farm-fresh fish right to your doorstep at the lowest prices.

Contact Benfarmm:

Phone: +91 9674111005
Email: info@benfarmm.com

Experience Kolkata’s rich seafoods traditions with Benfarmm. We are dedicated to providing the highest quality and freshest fish, thereby enhancing your culinary experiences.