In Behala, where the local fish market used to be my go-to, I’ve become a complete convert to Benfarmm. I first tried their Hilsa (Ilish Gada Peti) and was blown away by the cut and freshness—it was just like what I used to get from the Ganga-side stalls in my childhood. Their Barramundi Gada Peti with Head is perfect for Sunday curry, and the Tiger Prawns were so fresh, I didn’t even need to marinate them much. Even my husband, who rarely compliments food, asked where I got it from. Benfarmm is not just a time-saver; it’s a blessing for moms like me who value both nutrition and taste.